Sundays are all about eating and there is no better way to start (or end) a Sunday than with these pancakes. My two lovely friends and I, munched them non stop!!
Organic, gluten free, sugar free and super simple to make.
No wonder we had no guilty feelings after having eaten about 10 each.
All you will need for these amazing cuties is;
-3 Eggs
-1 cup Coconut sugar -you can buy this in any organic/raw/vegan shop. Tastes like caramelized sugar but has a softer texture and is made purely out of coconut palm tree.
-1-1.1/2 cup Gluten free flour – The amount depends. You will want the dough to become really hard as we will liquidize it with the milk afterwards.
-Soy, Nut or Rice milk. Depending on your diet. All three taste amazing in the dough.
-*Optional Cinnamon, Nutmeg or Vanilla
All you do is mix the eggs with the sugar. Once mixed, add the flour and as I said before, make the mixture get really hard. Here you can add Vanilla, Nutmeg or Cinnamon spice into the dough.
Whilst mixing, add the milk. The consistency should not get liquid as water but not too solid as yogurt. Et voila, finito!
Instead of using butter in the pan, try to use coconut oil or sunflower oil. You will love this! They feel so light 
in your stomach, personally I wouldn’t want to eat any other pancakes anymore . And on top of that, knowing they are h-e-a-l-t-h-y?!
Unbeatable.
Danae Borsani, a German/Italian Yogi, lives on Mallorca and is a passionate Blogger (soulseekergirl.com) about what she does best; The art of Food, Fashion, Travel and Health. She inspires readers towards a healthy and fulfilled lifestyle.
